September 9, 2015
WE COOK Baked Brie
This will be your Go To appetizer for the fall! It is so easy and so delicious and everyone LOVES it!
- 1 wheel of Brie or Camembert (about 14 ounces)
- 1 cup pecan pieces
- 3/4 cup pure maple syrup
- 2 TBSP Bourbon (optional)
- crackers for serving
Preheat oven to 350 degrees.
Mix pecan pieces, maple syrup, and bourbon together in a bowl.
Thinly slice the top rind off of the brie. Place the brie on a rimmed baking sheet or in a pie plate; bake until softened, 10-15 minutes.
Remove from oven, pour pecan mixture into center of cheese, letting the pecans pile in the center and the syrup mixture drizzle over the sides.
Return to the oven and bake another 20-30 minutes.
Remove from the oven and let sit for 10 minutes. Serve with crackers.
PS Buy an extra wheel of Brie. You’ll want to make this again right away!