THREE BEAN CHILI
Oh Yes! It’s winter and we love to eat something hearty that provides some leftovers for lunches.
1 can (15-ounce) white (cannellini) beans, rinsed and drained
1 jalapeno pepper, seeded and chopped
1/4 cup each minced fresh cilantro and parsley
1/4 cup chili powder
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground cumin