This is a SIMPLE Italian veggie soup that I always have the ingredients in stock. I haven’t met a person yet who didn’t rave about it!
2 cans white beans, such as Great Northern or cannellini
1/4 cup good olive oil, plus extra for serving
1/4 pound large diced pancetta or smoked bacon (optional)
2 cups chopped yellow onions (2 onions)
1 1/2 cup chopped carrots (5 carrots)
Oh Yes! It’s winter and we love to eat something hearty that provides some leftovers for lunches.
1 medium zucchini,chopped2 medium onions, chopped1 medium green pepper, chopped1 medium sweet red pepper, chopped1/4 cup olive oil4 garlic cloves, minced2 cups frozen corn2 cans (28 ounces each) Italian stewed tomatoes, cut up 1 can (15 ounces) tomato sauce1 can (15 ounces) pinto beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained
1 can (15-ounce) white (cannellini) beans, rinsed and drained