This is a SIMPLE Italian veggie soup that I always have the ingredients in stock. I haven’t met a person yet who didn’t rave about it!
2 cans white beans, such as Great Northern or cannellini
1/4 cup good olive oil, plus extra for serving
1/4 pound large diced pancetta or smoked bacon (optional)
2 cups chopped yellow onions (2 onions)
1 1/2 cup chopped carrots (5 carrots)
A defining moment can come at any time. My moment came in the early morning hours while a gentle snow fell from a dark sky. Oversized Chair. Warm Fire. Cozy Blanket. Bold Coffee. And Max Lucado’s book, Come Thirsty.
Oh Yes! It’s winter and we love to eat something hearty that provides some leftovers for lunches.
1 medium zucchini,chopped2 medium onions, chopped1 medium green pepper, chopped1 medium sweet red pepper, chopped1/4 cup olive oil4 garlic cloves, minced2 cups frozen corn2 cans (28 ounces each) Italian stewed tomatoes, cut up 1 can (15 ounces) tomato sauce1 can (15 ounces) pinto beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained
1 can (15-ounce) white (cannellini) beans, rinsed and drained
There’s something very palpable about a person who loves them self. There’s an energy that is real and is felt by those around. Their love is unconditional, their ego is set aside, and their thoughts and actions focus on others.`
“You, yourself, as much as anybody else in the entire universe, deserve your love and affection.” ~Buddha
Loving yourself is the first step toward loving the world and all that it offers. It’s a prerequisite to fully living your life. If you have doubt about your worth, baby steps are needed. Let me reassure you, we all want the same thing: To Love and To Be Loved. Continue reading →